FOOD SAFETY,EVERYONE’S BUSINESS

This is a story of a King and his Magnanimity & Leadership quality

STORY PLOT: “FOOD SAFETY,EVERYONE’S BUSINESS”

The King DHANARAB ruling his Kingdom in a Prosperous way.All his people are leading a Healthy life.

Speciality of this Kingdom is People have their dinner at Royal Residence,Daily.

Suddenly,There was an Epidemic disease attack all over the his Kingdom.

King immediately formed a War team to handle this Epidemics & the team was lead by

Prince.DINAKTHI,Chief Administrative Officer,

Dr.GAYA,Chief Medical Officer.

Both leaders  landed their work on ground, made a report  & submitted to the King.

Dr.GAYA’S REPORT:

Epidemics: Food Borne illness

Causation:

Consumption of Contaminated foods & Beverages

Improper food Handling Practices

Main Contaminants are biological hazards: Bacterias,Viruses,Parasites & Other organisms

  • Hepatitis A virus
  • Salmonella Typhi
  • E.Coli
  • Shigella.spp
  • Non-typhoidal salmonella.

Read about How Bacterias are healthy to you?

Common Symptoms:

  • Nausea
  • Vomiting
  • Diarrhoea
  • Abdominal cramps
  • Fever
  • Fatigue
  • Joint pains.

Symptoms Lasts for 1 to 7 days depends upon the severity of disease{Organisms} & Host Immunity.

Prevention:

  • Clean: Washing Hands & Cooking area
  • Separate: Don’t Cross-Contaminate {Eg.Dont use the same utensils or platter that held the raw product to serve the cooked product}
  • Cook: Cook to proper Temperatures
  • Chill: Refrigerate  Promptly
  • Food spoilage knowledge
  • If cook has any skin abrasions in the hand,he has to cover it or use gloves while cooking.
  • Ensure Personal Hygiene for the workers in Kitchen & Educate the same to them.
  • Keep Pets,Household Chemicals,cleaners away from the food surface.
  • Because Bacterias are everywhere,Cleanliness is the main process to prevent Food-borne disease.

After reading this Report,King Dhanarab made a policy of Quality control to inspect & monitor Food Safety.

Meanwhilst,Dr.Gaya and her team  had started treatment along with preventive measures & people started recovering

King inquired about Prince Dinakthi’s report.

Prince informed that he had a brief discussion with Dr.Gaya and came to know about the different types of Hazards causing Food-borne illness.Based on that he had inspected the areas of resources with the specific professionals & educate them the importance of Food Safety.

PRINCE DINAKTHI’S REPORT:

Hazards may be introduced in to the food supply anytime during

  • Harvesting
  • Formulation & Processing
  • Packaging & Labelling
  • Transportation
  • Storage
  • Preparation
  • Serving.

I came to know that apart from Biological hazards, Physical & Chemical Hazards also playing role in Food-borne illness.

Physical Hazards: Addition of Foreign objects to food{Broken piece,Hair,Nails,Jewellery,Stabler pin,Plastics etc}

Chemical Hazards: Cleaning Products & sanitizers,Insecticides,Pesticides residues on raw food{fruits},Rodenticides,Food colourants,Preservatives,Equipments colours etc.

So I gave importance to

  • Maintaining Hygiene in every mentioned areas
  • Insisted the proper handing of Cleaning reagents,Insecticides,Pesticides in related areas.
  • Implementing FIFO{First in First out}method for Food resources in associated areas.
  • Created policy for ensuring workers Health issues.

King was fulfilled by proactiveness of his team.

Read more about Leadership trick-Living in VUCA world

After Conceptualizing his war team’s report,King  promoted the food safety theme

“FOOD SAFETY,EVERYONE’S BUSINESS” and formulated it as Law.

People of his empire happily followed the King’s rule and lead a Healthy life.

World Health Organisation-Food safety 2020

#Safefood # Foodsafety #worldfoodsafetyday

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  11. Pandian kandasami

    After reading this report
    The King DHANARAB and
    epidemic disease attack on his kingdom

    Improper food. Common sympones
    Somany depends upon the severity of disease
    Host immunity. Prevention should be made food spoilage/ knowledge

    We should give importance to created policy
    For ensuring workers HEALTH ISSUES

    1. Indeed!! Policy has to be created for Food safety & Health Practices.
      Thank you for your valuable input and kind support

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